Food Analysis
https://www.statsasiapac.com/food-analysis/
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The increasing awareness of food hygiene and safety has impacted the food industry, prompting new regulations in place to enchance and ensure quality food products. EUROFINS STATS ASIA PACIFIC offers a wide array of food and microbiological evaluation services to help companies in the food industry to perform product analysis, quality control and product labelling in accordance to regulatory requirements.
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Types of Food Analysis:
Food Chemistry:
- Nutritional Labelling
- Determination of Additives (Colourings, Alcohol, Preservatives, etc)
- Food Contaminants (Toxic Metals, Aflatoxin, Pesticides, etc)
- Adulteration (Melamine, Phthalates etc)
- 3-MPCD & 1,3-DCP Test for Sauces & Seasonings, etc)
Building Material Testing
- Toxicity (PUB-Recommended SS 375 Standard, BS 6920)
- Algae & Fungus Resistance
Food & Water Microbiology
- Hygiene Indicator Bacteria
- Pathogens
- Spoilage Organisms
- Air & Surface Monitoring
- Legionella & Standard Plate Count Analysis for Cooling Towers & Water Fountains
- Evaluation of Shelf Life
Air & Surface Monitoring
- Viable Air Monitoring
- Settle Plates & Contact Plates Tests
Food Products
- Animal Feeds
- Beverages
- Bottled Beverages
- Confectionary
- Candy
- Edible Oils & Fats
- Meat & Meat Products
- Chinese Proprietary Medicine
- Seafood
- Canned Food
- Diary Products
- Spices
- Sauces
- Soy Sauces
- Milk
Food Hygiene Audit & Consultancy
- Kitchen Audits
- Hygiene Inspection for Food Kitchen
- Hand Swab & Equipment Swab Tests
- Monthly or Quarterly Sampling
- Basic Food Hygiene Training
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